Recipe: 2020 Quick Icecream (no freezer, in 5 min.)

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Quick Icecream (no freezer, in 5 min.).

You can cook Quick Icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Icecream (no freezer, in 5 min.)

  1. It’s of [icecream].
  2. You need 50 g of whipping cream.
  3. Prepare 130 g of milk.
  4. It’s 4 teaspoons of sugar.
  5. Prepare a few of drops vanilla essence.
  6. Prepare of fruits (optional).
  7. You need of oreo cookie (optional).
  8. Prepare of [cooling bag].
  9. Prepare 400 g of ice.
  10. It’s 100 g of salt.

Quick Icecream (no freezer, in 5 min.) instructions

  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like..
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
  5. Put the ice into the big plastic bag, and mix with salt roughly..
  6. Put the ingredients bag inside the cooling bag..
  7. Wind the cooling bag with the ingredients bag inside..
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
  10. You can make icecream in 5 minutes. Enjoy!.

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