Recipe: Appetizing Potato wedges with broccoli

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Potato wedges with broccoli. Combine pleasure and health cooking baked sweet potato wedges with broccoli dip! Download our Cookbook app to discover the full recipe! This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!

Serve remaining lemon wedges with the meal. The Best Potato Wedges Dip Recipes on Yummly Crispy Potato Wedges, Chicken Fried Potato Wedges, Slow Cooker Creamy Potato Wedges. You can cook Potato wedges with broccoli using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato wedges with broccoli

  1. Prepare of Enough potatoes to feed your family, peeled and cut into wedges.
  2. It’s of Enough brocolli for your family/guests.
  3. It’s of Fresh or dried rosemary.
  4. Prepare to taste of Salt.
  5. You need of Cayenne pepper to taste or use whichever pepper you have in hand.
  6. It’s of Vegetable oil or butter.
  7. You need of You may add turmeric for color and flavour.

Garlic Parmesan Broccoli and Potato Wedges + US Potatoes and Heart HealthThe Peach Kitchen. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Perfectly baked potato wedges recipe with rosemary.

Potato wedges with broccoli instructions

  1. Preheat oven at 200degrees for 10 minutes While the oven is heating combine all ingredients a bowl.
  2. Geese a baking sheet. I'm can use aluminium foil then brush with all little oil..
  3. Spread your ingridients on the baking sheet and bake for 20 to 30 minutes at 200 degrees depending on kind of potatoes you're using. Test for readiness with a fork.
  4. Crisp the potatoes slightly for better yumminess..
  5. Enjoy!.

See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. This helps to more evenly coat potato wedges with oil and seasoning.

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