somekind or another boiled potatoes. Start by scrubbing the potatoes with a clean produce brush to remove any dirt, then rinse. If desired, peel the potatoes with a vegetable peeler or paring knife, cutting away from your hand. Remove any sprouts and any green areas with the tip of a potato peeler.
Serve eight potatoes with butter and parsley if desired. Drain and discard the garlic, bay leaves, and peppercorns. My all-time favorite potatoes to boil whole are fingerling potatoes because they are small, easy to eat and are so delicious with parsley and butter. You can cook somekind or another boiled potatoes using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of somekind or another boiled potatoes
- You need of potatoes.
- Prepare 6 large of washed skin on potatoes boiled.
- You need 1 of salt.
- Prepare 1 of water cover potatoes to boil.
- Prepare of beef mixture.
- You need 2 1/2 lb of ground beef browned and drained.
- Prepare 1 of salt to taste.
- Prepare 1 of granulated garlic to taste.
- It’s 1/4 cup of yellow mustard.
- It’s 1/4 cup of molasses.
- It’s 1 can of 12 ounces tomato paste.
- You need of topping.
- It’s 1 of Romano parmesan cheese to cover top.
Generally, an easy way to know if they are boiled enough is to take a potato and pierce it with a knife, skewer or fork. Generally, you boil potatoes when you plan to mash them or toss them into a salad, though boiled potatoes can also make a quick side dish. The potato diet — or potato hack — is a short-term fad diet that promises rapid weight loss. In a large pot, bring water to a rolling boil.
somekind or another boiled potatoes instructions
- mix with browned drained meat cook till thick.
- cut potatoes in halves.
- spread meat mixture over potatoes.
- bake in oven 30 minutes 425°F Fahrenheit..
You should be able to easily spear the potato with a fork. Pull them out, drizzle with olive oil and spice rub all around. Whether whipped, mashed, or hashed, cook potatoes in less time with one simple technique and get dinner on the table more quickly. Drain the potatoes in a colander over the sink and then return them to the pot. This method works well for any type of white potato, including russet, red, yellow and purple potatoes.