Recipe: Perfect Thai curry in my way

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Thai curry in my way. Chiang Mai, Thailand – We decided to go on a Thai street food Michelin Guide tour of Chiang Mai! Then you can choose from a variety of their different Thai curries. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights.

Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it's added to. You can have Thai curry in my way using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai curry in my way

  1. You need 1 cup of broccoli florets.
  2. You need 5-6 of baby carrots long sliced.
  3. Prepare 5 tablespoons of peas.
  4. It’s of Some sweet corns.
  5. It’s 5-6 of sweet peel of peas.
  6. You need 1 of tomato sliced.
  7. It’s 1 of white onion chopped.
  8. Prepare 1 tablespoon of salt.
  9. It’s 1 tablespoon of turmeric.
  10. Prepare Half of cup coconut milk.
  11. It’s 1 tablespoon of chaat masala.
  12. Prepare Half of tablespoon red chilli powder.
  13. You need Pinch of black pepper powder.
  14. It’s 1/3 cup of mushrooms.
  15. Prepare of Few sliced garlic.

And while it's great for making curries, don't be afraid to use it in other dishes too — here are some of our favorites ways to use it. Thai curries and Indian curries have a lot in common. They both have intense flavors and are made with fragrant herbs and spices. The way to cook a good green curry with chicken is to first fry the green curry paste until all of the aromas are released, then add fresh coconut milk to create a milky.

Thai curry in my way instructions

  1. Roast onion in some butter.
  2. Just saute for 3 to 4 minutes and add all the vegetables together.
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
  5. Check until vegetables look soft.
  6. Delicious healthy thai curry with indian spice is ready.

Thai food purists would say that Thai food shouldn't be pressure cooked. I'm guessing you're here because you just want to make a Thai curry in your Instant Pot and don't care about rules! I always keep coconut milk and curry paste in my pantry and I use whatever meat and veggies I have on hand. Massaman curry is a unique Thai curry that is not fiercely hot. When it comes to Thai curries, the curry paste represents a big portion of the final flavor.

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