Meatloaf cupcake. I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. I will probably double the recipe and freeze the leftovers for a future meal.
Starting at outside of loaf and in circular motion, pipe potatoes. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. You can have Meatloaf cupcake using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Meatloaf cupcake
- You need of Minced meat.
- It’s of Onions.
- It’s of Ketchup.
- It’s of Cornflakes.
- Prepare of Oregano.
- It’s of Blackpepper.
- You need of Egg.
- It’s of Salt.
- Prepare of Potatoes.
- You need of Corriander for ganishing.
In a saucepan over medium heat, add the potatoes, water to cover. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Meatloaf cupcake instructions
- For the recipe reffer to my meatloaf recipe.
These vegan mini meatloaf cups-low in calories and made with wholesome ingredients-are a delicious addition to any weeknight OR fancy holiday meal. I like to serve them with either this Vegan Mac And. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight.