Mashed Potato Ghost Cups. Cook beef until no longer pink. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice.
This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. You can make this dish ahead of time and then just pop it in the oven to heat back up! This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with rosemary, thyme, cream cheese, parmesan, and sour cream. You can cook Mashed Potato Ghost Cups using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mashed Potato Ghost Cups
- You need 1 lb of ground beef.
- You need 2 cup of spaghetti sauce (I use 3cheese from fresh&easy).
- Prepare 5 cup of mashed potatoes.
- It’s 1 can of black beans.
- You need 1 of garlic salt.
- It’s 1 of Pam for baking.
- Prepare 1 packages of Buttermilk biscuit tube(8).
Potatoes – my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. Russets can be used, but they tend to be a. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red.
Mashed Potato Ghost Cups instructions
- Cook beef until no longer pink.
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
- set aside & pre-heat oven to 400º.
- spray muffin pan with pam.
- use one biscuit for two muffin cups.
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
- fill muffin cups with meat.
- leave for 8 – 10 minutes or until biscuits are a golden brown.
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color).
For variations you can swap the buttermilk for milk, some people also like to swap sour cream with yogurt which has a little more tang. The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use. We're sharing our tips and tricks from start to finish, all of which are built into our perfect mashed potato recipe. Sweet potatoes Baked potatoes Potato chips.