How to Make 2020 Aloo Bhujiya Sev

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Aloo Bhujiya Sev. Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation. In this recipe I show you how to make aloo bhujia sev at home. This recipe results in same taste as Haldiram aloo bhujia sev.

Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Grease sev maker with fine hole attachment. You can cook Aloo Bhujiya Sev using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Bhujiya Sev

  1. Prepare 2 cups of besan.
  2. It’s 4 of medium sized potatoes boiled and grated.
  3. It’s 2 tsp of Salt,.
  4. You need 2 tsp of red chilli powder,.
  5. It’s 1 tsp of haldi,.
  6. Prepare 2 tsp of amchur powder,.
  7. It’s 2 tsp of chaat masala.
  8. You need 1 pinch of hing..

Place enough dough to fill the cylinder of sev maker and. Aloo Bhujiya Sev -Crispy and spicy gram flour and potato crisps. Aloo bhujiya Sev are a crisp and crunchy deep fried savoury snack which looks like thin vermicelli. It is a specialty from the state of.

Aloo Bhujiya Sev instructions

  1. Seive besan add grated potatoes and all the spices and make a dough…
  2. Grease your hand with oil to remove the dough from your hand….
  3. Now Cover the dough and keep for 15_20 mins…
  4. Now make a small ball from the dough and make a log to put in the machine…
  5. Heat oil and fry on low flame on both the sides till tbey change colour and are crispy..
  6. Once all done let it cool crush it with your hand to make into small pieces.
  7. Store in airtight container… Remains fresh for days..

Aloo Bhujia Recipe – This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Make a big batch, store in container and enjoy it for weeks. #IndianRecipe #Homefood #Cooking Aloo bhujia _sev is nothing but cooked alu to be grated and combined with chick pea atta and rice atta in a certain. Aloo bhujia is also a favorite snack with kids and tea-time snack or Diwali namkeen. It is so easy to make and taste so crunchy and delicious. Aloo Bhujia Sev has a different taste compared to all Namkeens.

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