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Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. You can cook Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cheesy Meat & Potatoes
- Prepare 3 lb of Red potatoes, sliced thin.
- It’s 1 1/2 lb of Ground beef.
- It’s 1 of Onion, diced.
- It’s of sauce.
- You need 1 stick of Butter.
- Prepare 1/4 cup of Flour.
- It’s 4 cup of Milk.
- Prepare 12 oz of Cheese (I used velveeta, use any cheese you like).
- It’s 2 tsp of Garlic powder.
- You need 1 tbsp of Dried basil.
- Prepare 1 tsp of Fresh cracked black pepper.
This Cheesy Chicken Meatballs recipe is basically a combination of two things I'm very fond of Ground meats generally are a favorite of mine because they are such great value and require zero. Chuck steak and cheesy potatoes always thrill the home crowd. Empanadas are perfect little pockets of cheesy beef. This delicious Hot Cheesy Meat Patty Sandwich is a must-try.
Cheesy Meat & Potatoes step by step
- Brown beef and onions in a skillet, season with salt and pepper to taste..
- While meat is browning, slice potatoes. Layer half in a large greased casserole dish..
- Drain hamburger and layer on top of potatoes. Top with remaining potatoes..
- Sauce: melt butter in a large skillet..
- Whisk in flour and spices. Stir and cook a few minutes..
- Begin adding milk, a cup at a time. Whisking continually as it thickens..
- Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened..
- Pour sauce evenly over potatoes..
- Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender..
- Broil a few minutes to get a golden brown top if desired..
- Let cool a good 10-15 minutes before serving so you don't burn your face off!.
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