How to Prepare 2020 Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

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Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

There are many reasons to cut down on dairy My favourite is coconut milk, or especially coconut cream; I love the thickness and texture it brings. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that Well, ok, I added a little flair but you get the idea. You can have Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

  1. You need 150 gms of Spinach.
  2. You need of Paste – place in food processor.
  3. It’s 1 of Medium Red Onion (in food processor).
  4. It’s 2 of Garlic Cloves (in food processor).
  5. It’s 2 of " piece ginger peeled (in food processor).
  6. It’s 1 tsp of Mustard Oil (in food processor).
  7. Prepare 1 of Chilli (de seeded if you wish) (in food processor).
  8. Prepare of Spice Mix.
  9. It’s 1 tsp of Ground Corriander.
  10. You need 1 tsp of Ground Cumin.
  11. It’s 1/2 tsp of Garam Masala.
  12. Prepare 1/2 tsp of Tumeric Powder.
  13. Prepare 4 of Cardamom Pods.
  14. Prepare 4 of Whole Cloves.
  15. Prepare 1 of Whole Star Anise.
  16. It’s 1/4 tsp of Cayenne Pepper.
  17. Prepare 1/4 tsp of Mustard Seeds.
  18. It’s 1/4 tsp of Fenugreek Seeds.
  19. Prepare of Others.
  20. It’s 1 Can of Chickpeas.
  21. It’s 1 of Small Can Coconut Cream (Approx 1 Cup).
  22. It’s 1 Cup of Vegetable Stock.
  23. You need 1 Cup of Water.
  24. Prepare to taste of Salt & Pepper.
  25. Prepare of Produce.
  26. You need 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
  27. Prepare 400 gms of Mushrooms (Cut into quarters).
  28. Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

This Creamy Vegan Coconut Mushroom Pizza was a winner. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Introducing this one-skillet sautΓ©ed tempeh served in a creamy, peppery, and rich mushroom coconut sauce.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) step by step

  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
  9. Serve with chopped Corriander or Coconut Yoghurt 😁.

Try my simple recipe for a creamy coconut garlic mushroom pasta. Coconut milk is the liquid that is produced when grating a mature coconut. It has a very rich flavor that adds a delightful depth to. Learn how to make an iconic comforting Cream Mushroom Soup. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce.

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