2021 Savory Stuffed Sweet Potatoes

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Savory Stuffed Sweet Potatoes. These stuffed sweets are laced with garlic and rosemary. Kale adds vitamin C and more beta-carotene. For an extra dose of fiber, eat the skin.

Delicious with a sprinkle of Parmesan, the pasta can be. Here's one of our go-tos: savory stuffed sweet potatoes with beans and greens. The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath. You can cook Savory Stuffed Sweet Potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory Stuffed Sweet Potatoes

  1. It’s 3 large of Sweet potatoes.
  2. It’s 1 lb of Ground beef.
  3. You need 6 slice of Bacon.
  4. Prepare 1 of Fennel bulb.
  5. Prepare 1 of Yellow onion.
  6. It’s of olive oil, extra virgin.
  7. It’s of Himalayan pink salt.
  8. You need of ground black pepper.

Stuffed Sweet Potatoes are a simple and very nutritious easy meal idea that can be prepared ahead for a healthy meal on the go. Delicious baked sweet potatoes with a sausage and vegetable filling. These are a filling and nourishing meal that are easy to make and kid-approved. These savory stuffed sweet potatoes are my go-to single gal dinner.

Savory Stuffed Sweet Potatoes instructions

  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
  5. In separate skillet, brown ground beef..
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..

Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. Sweet potatoes are already plenty sweet on their own! So, I added savory ingredients to my These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook.

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