Easiest Way to Prepare Perfect Oil-Free Non-Fried Potato Chips

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Oil-Free Non-Fried Potato Chips. These oil-free air fryer chips are super crunchy and very simple to make! Perfectly flavored, these air fried chips are a healthy & tasty snack you'll just love. How to make Potato Chips in an Air Fryer.

This is what she had to say on an Instagram post, "Making non fried potato chips at home is an easy peasy task. I have used purple potatoes for this but you can use any potato. Olive oil is considered best for deep frying if u are health conscious. You can have Oil-Free Non-Fried Potato Chips using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oil-Free Non-Fried Potato Chips

  1. You need 1 of Potato.
  2. It’s 1 of Salt.

It also doesn't have any fragrance or smell like that of ground nut and soybean oil, so that your chips taste. Popular oil free potato of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for Looking for something more? AliExpress carries many oil free potato related products, including chip fryer , deep fryer thermostat , electric fryer free.

Oil-Free Non-Fried Potato Chips step by step

  1. Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice..
  2. Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time..
  3. If they look crispy, they are done..
  4. Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too..

Frying potato chips – you can even fry the potato chips instead of baking them. While deep frying just make sure that there is no moisture in the potato chips slices after blanching. So wipe and dry them with a clean kitchen towel or paper napkins. While frying oil should be sufficiently hot so that. Fresh, firm, and non-sprouted russet potatoes are the best for making chips.

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