Baked potato Bake. Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. Dive Into A Cheesy Loaded Baked Potato Recipe W/ Velveeta Fresh Packs! You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
Kosher salt and freshly ground black pepper Directions. Sprinkle with half of the salt, pepper and bacon. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. You can cook Baked potato Bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked potato Bake
- It’s of white potatoes.
- Prepare of velveeta cheese.
- It’s of shredded cheddar cheese.
- Prepare of ground beef.
- It’s of broccoli.
- Prepare of bacon bits.
- You need of chives.
- Prepare of sour cream.
- You need of butter.
- You need packet of baked potato toppings.
Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper.
Baked potato Bake instructions
- Cut potatoes up in pieces and place in casserole dish Cook for 45 minutes at 400 degrees.
- Cook ground beef.
- Cook broccoli.
- When the potatoes are done, mash them but not too much. Add the baked potatoe topping packet, and chives..
- Add velveeta cheese, then add ground beef, then add broccoli. Last add the shredded cheddar cheese. Add more chives to the top..
- Place back in the oven for about 10-15 minutes or until the cheese is melted throughout..
- When the dish is done, garnish with butter and sour cream like a baked potatoe and enjoy!!!.
A baked potato is a cheap and tasty treat that will brighten up just about any meal. Though normally prepared in an oven, you can also bake a potato using a microwave, creating the same great dish in a fraction of the time. Slice the potato down the center, and serve with butter and black pepper. Wash potato thoroughly and pat completely dry. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.