Baked potatoes on pan. Perfect for A Quick & Delicious Meal. Compare Prices on Baked Potato Pan in Kitchen Gadets. To reheat in a pan: spray your pan lightly with olive oil.
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Select starchy potatoes for the best results. You can cook Baked potatoes on pan using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked potatoes on pan
- You need 2 of medium size Potato.
- Prepare 1/2 tsp of Cumin seeds.
- You need 1 tbsp of Lemon juice.
- You need To taste of Black salt.
- Prepare 1/2 tsp of butter.
If you're in the UK go for Maris Piper or King Edwards. If you're in the US, go for Russet potatoes. Choose potatoes that are similar in size to get even cooking. Scrub and wash the potatoes, and pat them dry with.
Baked potatoes on pan instructions
- Slice the potatoes.
- Add the butter in the pan. And put in the cumin seeds.
- Cover them and let them cook in the steam..
- Turn them around and let them cook..
- Take them off and add salt and lemon juice.
- Serve hot..
When pan is hot add potatoes. Continue this process until the potatoes are fork tender and golden crisp. Wash and dry potatoes if necessary. The original recipe used new potatoes, but I have used many different ones with good success. Sprinkle salt into bottom of large heavy bottomed pan.