2020 Honey Chilli Potato Fingers

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Honey Chilli Potato Fingers.

You can cook Honey Chilli Potato Fingers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey Chilli Potato Fingers

  1. Prepare 200 gms of Potato fingers frozen.
  2. Prepare 1 tbsp of Red chilli powder.
  3. Prepare 1 tsp of Salt or to taste.
  4. Prepare 3-4 tbsp of Honey.
  5. It’s 1 tbsp of Garlic mince.
  6. Prepare 1 tsp of Soy sauce.
  7. You need 2 tsp of Lemon juice.
  8. Prepare 2 tbsp of Sesame Seeds.
  9. It’s 2 tbsp of Oil.

Honey Chilli Potato Fingers instructions

  1. In a pan, heat oil and add the garlic mince. Saute it on a low flame for a minute until light brown. Next, add the Chilli powder and Soy sauce. Stir it well and add the thawed potato fingers..
  2. Toss well and simmer for about 4 to 5 minutes on low heat. Keep the lid on. Add honey and lemon juice too before putting the lid on..
  3. Sprinkle sesame seeds on top and serve hot as an appetizer or even a 4 pm snack or an afterschool snack for the kids..

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