Mini samosa recipe | kid's special. Kick off your next, great Gatsby project with this default starter. This barebones starter ships with the main Gatsby configuration files you might need. We would like to show you a description here but the site won't allow us.
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Ingredients of Mini samosa recipe | kid's special
- It’s 250 g of all-purpose flour.
- You need 175 ml of water.
- Prepare 2 tbsp of oil.
- Prepare 1 tbsp of salt.
- You need 2 cups of boiled potatoes.
- Prepare 1 tbsp of salt.
- You need 1/2 tbsp of turmeric.
- It’s 1 tbsp of garam masala.
- Prepare 1 tbsp of chilli powder.
- You need 1 tbsp of jeera powder.
- Prepare 1 1/2 tbsp of chat masala powder.
- You need 2 tbsp of finely coriander leaves.
- You need 1 cup of thinly sliced onions.
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Mini samosa recipe | kid's special instructions
- For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins..
- For samosa filling:.
- In to a large mixing bowl.
- Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix…
- Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible..
- Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney..
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