2021 Quick corn and potato fritters (one batter)๐Ÿ˜Š

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Quick corn and potato fritters (one batter)๐Ÿ˜Š. Quick corn and potato fritters (one batter)๐Ÿ˜Š step by step Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters. Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters. Mix, and add to a hot oiled skillet by the spoonful.

Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown. Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes. Garnish with parsley and serve at once. You can cook Quick corn and potato fritters (one batter)๐Ÿ˜Š using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick corn and potato fritters (one batter)๐Ÿ˜Š

  1. You need 2 cup of gram flour, 1tsp red chilli pwd,1tbsn turmeric,1tsp.
  2. It’s of Baking pwd,1/2 cup rice flour. 1tbsp salt.
  3. Prepare of Corn fritters:1 cup corn,1 onion,1/2cup spring onions,1tsp cumin.
  4. It’s of /zeera;1tsp coriander pwd n 2 to 3 green chillies (acc to u).
  5. Prepare 1/3 cup of coriander leaves,2 potatoes.
  6. Prepare of Cut round length wise.

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Line a large baking sheet with. Well finally I found this recipe for corn fritters and tried it.

Quick corn and potato fritters (one batter)๐Ÿ˜Š step by step

  1. Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters..
  2. Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame).
  3. Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium).
  4. Now fry corn fritters. Put it spoon by spoon.(medium flame).
  5. Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends ๐Ÿ˜Š.

Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King. I'm so, so happy that I found this recipe. Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour.

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