2020 Southern Sriracha Potato Salad

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Southern Sriracha Potato Salad. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha.

Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Sriracha Potato Salad

  1. Prepare 5 of each Idaho potatoes (2 pounds) — peel, dice cook 3/4 inch.
  2. It’s 1 1/2 teaspoons of salt.
  3. You need 3 of eggs — hard boiled 15 minutes, chopped.
  4. It’s 1 of small onion — finely chopped.
  5. You need 1 stalk of celery — finely chopped.
  6. You need 2 tablespoons of parsley — finely chopped.
  7. Prepare 2 ounces of pickles- chopped or relish — finely chopped.
  8. You need 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. You need 1 cup of mayonnaise.
  10. It’s 1 tablespoon of sugar.
  11. You need 1/2 teaspoon of salt.
  12. It’s 1/4 teaspoon of pepper.
  13. You need 1/3 cup of French's yellow mustard.

She cuts her eggs and potatoes really small so you get a bit of. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

Southern Sriracha Potato Salad step by step

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add an extra sweetness. O mix my mayo/mustard/sweet relish together and add to the potato salad while the potatoes are still warm. This allows the potatoes to absorb the flavor better.

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