Rava Potato Fingers. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world. Rava Potato Fingers – Crispy potato rava finger food recipe is an amazing appetizer recipe. Learn to make this lip-smacking finger food prepared from.
Its a South Indian Tamilnadu style recipe. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast.. It is a type of semolina, which is a general name given to any coarsely crushed grain. rava modak recipe with step by step photos and video. this semolina modak is one of the easiest modak to make. modak and ladoo are favorite of lord ganesha. You can cook Rava Potato Fingers using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rava Potato Fingers
- It’s 1 of potato boiled.
- It’s 1/2 cup of fine rava or semolina.
- Prepare 1/2 tsp of ginger grated or paste.
- You need 1/4 tsp of garlic paste.
- It’s 1/2 tsp of black pepper powder.
- Prepare 1 tsp of chaat masala.
- You need 1/4 tsp of red chilli powder(optional).
- You need 2 of green chillies chopped finely.
- It’s 1 tbsp of Finely chopped Coriander leaves.
- You need 2 tbsp of bread crumbs.
- You need 1/2 cup of maida/All -purpose flour.
- You need To taste of salt.
- It’s 1 cup of oil for frying.
Find potato finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Using your fingers take a small portion of the. batter, shape it into a rough ball and drop it gently in the hot oil..rava fingers potato finger food with detailed photo and video recipe. a lip-smacking finger even the the kebab or rolls recipes and each has its own uniqueness. but certainly these crispy potato rava.
Rava Potato Fingers step by step
- Boil 1/2 cup water.Soak rava with just enough water to just cover it.Cover and set aside for 15 minutes.Cut potato into 4 pieces and boil or pressure cook 3 whistles.It should be just soft but not mushy.Drain water.Grate potato with a grater.Mix soaked rava and all the dry and wet masala.Add 1 tbsp flour and 2-3 tbsp bread crumbs or as needed.Add chaat masala and knead into a tight dough..
- Take a lemon sized portion of the dough.Smear oil in palm and shape each ball into fingers.Toss them in flour.Shake off excess flour and refrigerate for an hour.Adjust green and red chillies or omit according to child's need..
- Heat 1 cup oil in a pan and fry the semolina potato fingers till crispy brown.Serve hot as a tea time snack or appetizer with salad and tomato sauce..
Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Rava vada recipe with video – Karnataka style Instant rava vada made with semolina. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served. Potato finger kluski dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon. Crusty Potato Fingers : The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger and onions.