taisen's chicken pot pie. Great recipe for taisen's chicken pot pie. I made this tonight. the kids gobbled it down. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food!
So warm and savory, a pot pie is the perfect cold weather. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you achieve that.
Ingredients of taisen's chicken pot pie
- You need 2 of frozen pie crusts or you can make your own.
- You need 7 of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
- You need 2 small of frozen bags of peas and carrots.
- Prepare 2 medium of potatoes ( more if your making it with these on both pies ).
- Prepare 1 can of family can ( 1lb 10 oz) of cream of chicken soup.
- Prepare 2 of chicken bullion cubes.
- It’s 1 of bisquick mix ( I used 2 cups but it was more then I needed).
- Prepare 1 cup of milk ( but I ended up using a bit more ).
- Prepare 2 of eggs.
- Prepare 3 tsp of melted butter.
- It’s 1 of salt to taste.
- You need 1 of pepper to taste.
- You need 3 tbsp of butter. ( for the peas and carrots ).
- You need 1 of season salt ( about 5 sprinkles or so ).
- You need 1 of onion powder ( since my kids don't like onion ).
- Prepare 1 of garlic powder.
- It’s 1 small of amount of red pepper.
- You need 1 of poultry seasoning.
Slow Cooker Chicken Pot Pie is a simple solution to slaving away in the kitchen. Slow Cooker Chicken Pot pie is just the same as a traditional pot pie, but not encased in a crust. I simply throw everything in the slow cooker in the morning, and when I come home, the house smells incredible and dinner is served. Give a chicken pot pie a tater tot crust and you have a winner winner chicken dinner! "This pie can be dressed up in many different ways," says chef and author of Life is a Party, David Burtka. "Want to put an Asian spin on it?
taisen's chicken pot pie step by step
- the first thing I do is thaw the chicken. if have fresh chicken skip this.
- get 3 pots ready..
- in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
- in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
- while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
- to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
- if using frozen pie crusts pull them out to thaw for at least 15 minutes.
- once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
- preheat your oven to 375.
- drain your potatoes. drain liquid from the peas and carrots..
- pull apart the chicken.
- in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
- you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
- after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
- pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.
Add sriracha instead of regular hot sauce and replace the peas with frozen shelled edamame. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling. Add chicken, peas, salt, and pepper, and stir until combined.