How to Cook 2020 Dry fry mix veg

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Dry fry mix veg. Hello friends 🙋‍♀ Today I am going to share a recipe of quick mix veg. Please don't forget to like ,share and subscribe my. Dry mix vegetables is an all-time favorite.

This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. This fried mix veg recipe has the typical Punjabi flavor and taste to it. Get My Secrets to Great Indian Food. You can cook Dry fry mix veg using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dry fry mix veg

  1. Prepare 1 of cauliflower.
  2. You need 3 of tomatoes.
  3. It’s 2 of big onions.
  4. Prepare of Garlic and ginger optional.
  5. It’s 1 of small bowl peas.
  6. You need 1 bowl of green beans.
  7. Prepare 2 of potatoes.
  8. You need 1 bowl of medium long cut carrot.
  9. You need 3 of long cut green chilli optional.
  10. You need 1 tablespoon of salt.you can add less or more quantity.
  11. It’s 1 tablespoon of deggie mirch.
  12. Prepare Half of tablespoon black pepper powder.
  13. You need 1 tablespoon of kitchen king.
  14. Prepare 1 tablespoon of turmeric.

Sign up for my FREE Beginners Guide to Delicious Indian. Get best price and read about company and get contact details and address. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Slit open the pavs from the middle.

Dry fry mix veg instructions

  1. Make the pan hot and put sunflower oil to fry all the vegetables one by one.
  2. Sunflower oil make more crispy than refined oil.
  3. Now in another pan roast jeera and garlic and ginger.
  4. Now after making them golden add long chopped onions.
  5. Just roast for 3 to 4 minutes and add tomatoes.
  6. Put all the spices gently and sprinkle some water to make nice masala.
  7. After soften the masala and when it start separating oil add all the vegetables and turn the flame very low.
  8. Cover the utensil. vegetables are already soft by frying so check after 2 minutes because it will not take too much to get ready.
  9. After 10 to 12 minutes turn the gas off and let it cover.
  10. Steam will give very nice texture.
  11. Yummy nutritious mix masala veg is ready.
  12. Try once this mouthwatering dish.

Apply butter in the inside & place them on a pre-heated frying pan. When they get golden brown from the inside take them off. Dry frying tofu removes all excess water, enabling it to soak up the flavors in a marinade or sauce and improving its texture. While the tofu is draining, prepare a marinade or sauce for the dish you are going to cook. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

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