2021 Bread Potato Finger

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Bread Potato Finger. Sweet potato fingers – quick and easy finger food for your baby. Slice the sweet potato into finger-sized wedges – big enough for your baby to hold in their hand with the. Make these potato fingers in two tasty ways.

Remove the bread from the oven, and place the pans on a rack. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. You can cook Bread Potato Finger using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bread Potato Finger

  1. Prepare 6 pieces of bread.
  2. It’s 6-7 of boiled potatoes.
  3. It’s 1 of chopped onion.
  4. You need 2 of chopped green chillies.
  5. It’s 1 tbsp of coriander leaves chop.
  6. You need 1 tsp of coriander powder.
  7. It’s 1 tsp of dry mango powder.
  8. Prepare 1/2 tsp of red chilli powder(you can quite it).
  9. Prepare 1/4 tsp of turmeric powder.
  10. Prepare 1 tsp of chaat masala.
  11. Prepare 1/2 tsp of black salt.
  12. You need to taste of Salt.
  13. You need 1 tsp of oil.
  14. It’s 1 cube of butter.
  15. It’s 2 tbsp of Sesame seeds.

Bread Potato Rolls are crunchy on the outside. Potato bread is a star among sliced breads. It's like white bread but better. German potato bread, or kartoffelbrot, is made by combining equal parts of mashed potatoes and bread flour.

Bread Potato Finger instructions

  1. Heat a pan add oil put chop onion, chop greenchili sauted till it's becomes golden brown. Then put all drymasala mix it well and cooked nicely.Than add mashed potato mix it well & cooked nicely. Next add chopped coriander leaves mix it well. Potato masala is ready..
  2. Take bread piece put potato mixture spread it,cut the bread rolled with sesame seeds.Heat a pan add butter put the bread pieces swellow fry it. Potato bread finger is ready serve with tomato sauces..

That might sound a little strange to the uninitiated, but the combination yields a soft and. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. The guide to the perfect size of the finger food will be the size of the. Drain the potatoes in a colander over a bowl and reserve the cooking liquid.

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