How to Prepare 2021 Greek Chicken and Potatoes

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Greek Chicken and Potatoes. All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Drizzle any liquid remaining in the bowl on top. Roast the chicken and potatoes until both. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. You can cook Greek Chicken and Potatoes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Greek Chicken and Potatoes

  1. It’s 5 lbs of bone in, skinless chicken thighs, excess fat trimmed.
  2. Prepare 7 of Yukon Gold Potatoes, peeled and cut into 2inch chunks.
  3. You need 1 3/4 TBSP of Kosher salt.
  4. Prepare 2-2 1/2 TBSP of dried oregano.
  5. Prepare 2 1/2 tsp of black pepper.
  6. It’s 2 1/2 tsp of dried rosemary.
  7. Prepare 2 pinches of cayenne pepper.
  8. Prepare 2 1/2 TBSP of garlic powder.
  9. It’s 3/4 cup of fresh lemon juice.
  10. Prepare 1 1/4 cups of olive oil.
  11. It’s 1 of and 2/3 cans garlic chicken broth+ splash to deglaze pan.

But for this recipe we're going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. This is a step-by-step demo of how to make Greek Chicken and potatoes the way my Yiaia did!

Greek Chicken and Potatoes instructions

  1. Preheat oven to °425.
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking..
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed..
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken..
  5. Pour broth over all, then remaining marinade..
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes..
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm..
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning..
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices..
  10. Enjoy your fabulous meal!.

Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. It's perfect for midweek & impressive enough for guests. Don't skip the Greek Looking for a crowd pleasing baked chicken and potatoes dinner? Just throw chicken thighs and potatoes into a pan, pour over a lemon, olive oil and.

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