2020 Candied Bacon Wrapped Potatoes

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Candied Bacon Wrapped Potatoes.

You can cook Candied Bacon Wrapped Potatoes using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Candied Bacon Wrapped Potatoes

  1. You need 1 lb of potatoes, cut into 1 inch pieces.
  2. You need 1 lb of thick-cut bacon, cut into thirds.
  3. It’s 1/3 cup of brown sugar.

Candied Bacon Wrapped Potatoes instructions

  1. Preheat the oven to 400°F..
  2. Put the potatoes in a medium pot, cover with cold water, and bring to a boil..
  3. Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance..
  4. Drain the potatoes..
  5. Toss bacon with brown sugar..
  6. Wrap each potato bite in a piece of bacon, securing it with a toothpick..
  7. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart..
  8. Cook the potatoes for 30 minutes, turning halfway..
  9. Serve with sour cream..

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