How to Cook Appetizing Crockpot Chicken Tikka Masala

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Crockpot Chicken Tikka Masala.

You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Tikka Masala

  1. It’s 3 of chicken breasts.
  2. Prepare 1 of large onion, diced.
  3. It’s 4 of garlic cloves.
  4. You need 2 tbsp of fresh ginger, minced.
  5. Prepare 1 can of tomato puree (29oz).
  6. It’s 1 1/2 cup of yogurt.
  7. It’s 2 tbsp of olive oil.
  8. Prepare 2 tbsp of garam masala.
  9. It’s 1 tsp of turmeric.
  10. It’s 1 tbsp of ground cumin.
  11. You need 1/2 tbsp of paprika.
  12. Prepare 2 tsp of salt.
  13. You need 3/4 tsp of ground cinnamon.
  14. You need 2 tsp of cayenne pepper.
  15. It’s 2 of bay leaves.
  16. Prepare 1 cup of heavy cream.
  17. You need 3 tbsp of cornstarch.
  18. You need of chopped parsley or cilantro.

Crockpot Chicken Tikka Masala instructions

  1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
  2. Add two bay leaves and cook for 8 hours on low..
  3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
  4. Cook additional 20 minutes, then serve over rice..

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