2021 Semolina potatoes

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Semolina potatoes. Roast potatoes are one of the favourite parts of a roast dinner for many. Here they are coated in semolina for an extra crunch. Cut the potatoes into even-sized chunks.

When the potatoes are cool enough to handle, peel off the skins. Toss with the semolina flour until well coated. Boil the potatoes with the skin on until they are cooked through. You can have Semolina potatoes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina potatoes

  1. You need 500 grams of potatoes.
  2. You need of salt.
  3. Prepare of olive oil.
  4. Prepare 2 tsp of butter.
  5. Prepare pinch of rosemary.
  6. It’s 1 tsp of oregano.
  7. You need 1 tsp of paprika.
  8. You need 2 stick of celary.
  9. It’s 7 clove of garlic crushed.
  10. You need 1 piece of ginger crushed.
  11. Prepare 5 tbsp of semolina.

It is important to use the small sized or fine variety for this dish. When Rachael oven-roasts potatoes (with the help of EVOO and lots of lemon juice), she uses a secret ingredient to give her taters an addictive crunch: a sprinkle of semolina. Semolina will coat the potatoes and will harden up when cooking, forming a nice crispy skin around them and adding to the crunchiness of the maris piper potato. These semolina baked potatoes are so good your family will love them.

Semolina potatoes instructions

  1. Boil potatoes with some salt..
  2. Chop celary and crush ginger and garlic..
  3. In a pan put olive oil and butter and heat till hot..
  4. Now add ginger garlic and celary and roast it. Now add rosemary and oregano and paprika and saute for a while..
  5. Now add salt and potatoes and let the spices cover potatoes and cook till golden..
  6. Roast some semolina(rava) in another frying pan. And now add that semolina into ur potatoes and let it cover your potatoes. Cook for some 2 to 4 min and serve hot with any dip..

Potatoes don't have to be plain and boring! My brother-in-law has been making something like this for years. I believe he said it came from a famous British chef-I think either Jamie Oliver or Nigella Lawson. to roughen up surface of potato. Sprinkle over ½ of the semolina and shake to coat. Sprinkle over remaining semolina and shake again.

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