You can cook Potato Chips using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato Chips
- It’s 2 kg of large tes potato/yellow potato.
- Prepare 3 tsp of salt.
- Prepare 1/2 tsp of cooking vinegar.
- You need 1 liter of water.
- It’s 1 liter of cooking oil.
Potato Chips instructions
- Peel the potato and wash it clean,put it into water.
- Slice the potato into thin layer (I used potato slicer).
- Rinse the potato layer twice to remove the starch.
- Prepare a large amount of water in a pot, put salt n vinegar. Bring the water to the boil. Turn off the heat..
- Boil the potato slices into the salted boiling water for 10 minutes. Then rinse the potatoes.
- Heated a large amount cooking oil.
- Deep fry the potato slices until it's light brown and crispy.