Fish with Fried Chips. Is there anything better than homemade fish and chips? Perfectly crisp homemade french fries with beer battered cod! These fish and chips are just like the classic.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. You can cook Fish with Fried Chips using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fish with Fried Chips
- It’s 1 of whole fried tilapia fish. Medium size.
- You need 6 of potatoes.
- You need of Deep frying oil.
- It’s 1 of tomato.
- It’s of Salt.
Make sure fish is defrosted and do not try to fry frozen fish the outside will cook faster than the fish itself. You might have some batter leftover, we like to use it to make beer battered onion rings. Use a light beer, it just tastes better in my personal opinion. So if you want a fun and easy fish and chips recipe, this one is it.
Fish with Fried Chips step by step
- Chop the potatoes and dice to chips like shapes.
- Wash well and let the water drain.
- Heat oil in a frying pan.
- Fry the chips till crunchy.
- Warm the fish on the oil.
- Slice the tomatoes and arrange neatly.
- Serve together with salt and juice.
When it comes to frying fish, people tend to belong to one of two camps. The first has a knack for flipping battered fillets over the skillet reeeal quick for a no-fuss (but often fantastic) meal. The second draws a clear line between fried fish and fish fries. This camp considers frying fish an event, ordained to gather people. Place the fish in a non-metallic bowl.