Recipe: Tasty Pastelón de Platano Maduro (Puerto Rican Lasagna)

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Pastelón de Platano Maduro (Puerto Rican Lasagna).

You can have Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pastelón de Platano Maduro (Puerto Rican Lasagna)

  1. Prepare 3 Cups of +/- Picadillo (I have a recipe for this).
  2. You need 4-5 of Very Ripe Plantains.
  3. Prepare 1/2 inch of Oil in large skillet.
  4. You need 2 Cups of Mozzarella or cheese of your choice.
  5. You need 3 of Eggs Beaten.
  6. You need 2 Tbsp of Milk.

Pastelón de Platano Maduro (Puerto Rican Lasagna) instructions

  1. Preheat oil on med-high in skillet.
  2. Select Plantains such as these.
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
  4. Slicing the Plantains can be tricky. Here is a good method to use..
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
  6. When brown remove to plate with paper towels..
  7. When Plantains are fried, butter 13×13 casserole dish..
  8. Lay out Plantains on bottom leaving as little space as possible in-between..
  9. Put a layer as thick as you like of Picadillo on Plantains..
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
  11. Put a layer of Cheese on top of Meat..
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
  13. Finish top layer with Plantains, Egg and Cheese.
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
  15. Allow to rest for a few minutes to make slicing easier..
  16. Enjoy!.

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